See our Events page for planned courses.
Overview:
This program provides basic coverage of operations involved in the manufacture of breakfast cereals. Topics covered include:
- Raw Materials Selection
- Cooking and Preconditioning
- Food Rheology
- Extrusion Processing Technology
- Product Tempering
- Flaking and Shredding Technology
- Drying and Toasting Technology
- Product Coating Technology
- Product Cooling Technology
- Whole Grain Puffing Technology